Book Title: The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
Publisher: Rockridge Press
Author: Bill West
The ultimate guide to a smokin’ good BBQ―The Complete Electric Smoker Cookbook heats the party up for you.
Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ.
The Complete Electric Smoker Cookbook contains:
- Expert Techniques―for every electric smoker including temperatures, times, wood types, rack placement, and more
- Over 100 Finger Lickin’ Recipes―specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert
- Handy Guides―for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations
The Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more!
Get ready to have a smokin’ good time with The Complete Electric Smoker Cookbook.